NOM-251-SSA1-2009, Hygiene Practices For The Process Of Food, Beverages or Food Supplements
Risk manager under the Product Safety and Compliance organization for one of the most important e-commerce retailers. She has more than 12 years of experience in product compliance and labeling in global companies like Hershey's, Herbalife, and Reliv.
She is passionate about the academic field and has participated as a speaker in numerous workshops on food labeling, food safety, food import, nutrition and marketing, in forums such as the University of Guadalajara, Youth Congress in Action, Nutrire Biennial of Nutrition, or the Food Safety International Network as well as developing and structuring publications on food and food selection with American publishers. She has a Master's Degree in Marketing Management, a Bachelor's Degree in Nutrition and a Diploma in Haute Cuisine.
She currently directs Dr. H consultancy: a compliance consultancy founded in 2015 that provides assessment on a food product, non-alcoholic beverages, food supplements and cosmetics among other categories.
This Official Mexican Standard establishes the minimum requirements of good hygiene practices that must be observed in the process of food, beverages, or food supplements and their raw materials, in order to avoid their contamination throughout their process.
The causal dangers of foodborne diseases can come from the different stages that exist along Among the good manufacturing practices included in NOM-251- SSA1-2009 are the provisions on facilities and areas, equipment and utensils, services, storage, control of operations and raw materials, also refers to good health practices and personnel hygiene, transportation, control of food handling, training of workers, documentation, and records, as well as product recall when it represents a danger to health. All this information will be touched on in the webinar and they can direct their efforts to grow their business.
- Overall in hygiene practices for the process of food and beverages or food supplements in MX
- Scope of application
- Good manufacturer practices
- 14 main areas covered
Course Level - Basic
Who Should Attend
- Food manufacturers
- The food industry in general
Why Should You Attend
At the conclusion of the webinar, you will acquire the basic knowledge of how to implemented NOM-251 requirements and enable the specifications at your own place to comply with a verification visit from the inspection bodies.