NMX-F-605-NORMEX-2016 Foods–hygienic Handling In The Service Of Prepared Food To Obtain The “H” Distinctive
  • CODE : DERO-0007
  • Duration : 60 Minutes
  • Level : Beginner
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Risk manager under the Product Safety and Compliance organization for one of the most important e-commerce retailers. She has more than 12 years of experience in product compliance and labeling in global companies like Hershey's, Herbalife, and Reliv.

She is passionate about the academic field and has participated as a speaker in numerous workshops on food labeling, food safety, food import, nutrition and marketing, in forums such as the University of Guadalajara, Youth Congress in Action, Nutrire Biennial of Nutrition, or the Food Safety International Network as well as developing and structuring publications on food and food selection with American publishers. She has a Master's Degree in Marketing Management, a Bachelor's Degree in Nutrition and a Diploma in Haute Cuisine.

She currently directs Dr. H consultancy: a compliance consultancy founded in 2015 that provides assessment on a food product, non-alcoholic beverages, food supplements and cosmetics among other categories.


Distinctive H is the recognition granted by the Ministry of Tourism, with endorsement by the Ministry of Health, to fixed establishments of food and beverages for complying with the Hygiene and Quality standards established by the Mexican Standard NMX-F-605-NORMEX.

The causal dangers of foodborne diseases can come from the different stages that exist along the food chain (from primary production to table). Regardless of the source of the contamination, once this food reaches the consumer an impact on public health can occur and severe economic damage to establishments dedicated to their preparation and sale. Both events can cause the loss of confidence and the closing of the business.

Areas Covered

  • Food reception
  • Storage
  • Management of chemical substances
  • Refrigeration and freezing
  • Kitchen area
  • Food preparation
  • Service area
  • Water and Ice
  • Health services for employees
  • Garbage Management
  • Pest control
  • Personal
  • Pub

Course Level - Basic

Who Should Attend

Food and beverage industry or food services:

  • Hotels
  • Restaurants
  • Coffee shops
  • Pubs
  • Industrial Dining Rooms
  • Self-service stores
  • Hospitals or Clinics
  • Sport clubs
  • Spas
  • Entertainment centers

Why Should You Attend

At the conclusion of the webinar, you will acquire the basic knowledge of the Distinctive H recognition granted by the Ministry of Tourism, with endorsement by the Ministry of Health, to fixed establishments of food and beverages for complying with the Hygiene and Quality standards established by the Mexican Standard NMX-F-605-NORMEX.

  • $179.00



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