FSMA Preventative Controls In Sanitary Transport for Logistics Teams
President, QAS, (Quality Assurance Strategies, LLC), private consultation for the Food and Beverage Industry specializing in Global Food Safety and Quality with expertise in Regulatory Compliance, Prop 65, Business Integration and Due Diligence. Formerly, Vice President, Food Safety (Officer), Weston Foods (WF), a GWL Canadian company and North American leader in bakery products. Transformed organization toward World-Class Excellence for Food Safety within four years by framing Food Safety Roadmap Strategy. This included fast-tracking to FSMA (Food Safety Modernization Act), SFCA (Safe Foods for Canadian Act) and new NLEA (Nutrition Labeling Education Act) for the US and Canada compliance. Over 25+ years of food safety and quality experience, after holding successively senior positions with Colgate-Palmolive, Coca-Cola, Bestfoods NA, Unilever, YUM! Brands and Quiznos (Board). Prior to joining Weston Foods held the position of Quality Director with Mondelez International (formerly Kraft Foods) in Europe, (Zurich, Switzerland) and Cadbury as QA Chocolate Director (Quality, Environmental and Health & Safety) for NA/Europe/Global.
Aside from regulatory requirements, liability for the safety of an organization’s food products will be covered. The importance of documentation control is critical in this area. Often logistics organizations do not realize the required FSMA elements, which will be covered in detail.
- FSMA (Food Safety Modernization Act), a game changer
- It’s about Prevention, ensuring safe food products for everyone
- Key Essentials to build your own playbook, the Food Safety Plan
- Preventative Controls
- Supplychain Preventative Controls
- Sanitary Transport
- Logistics Compliance & Liability
- Success Takeaways
Course Level - Basic to Intermediate
Why Should Attend
FDA ‘s FSMA (Food Safety Modernization Act) and Sanitary Transport Regulation launched with significant impact on the logistical side of Supply Chain for the Food Industry. The intent is to seamlessly augment existing systems for food manufacturers, however there are new requirements that must be incorporated for the safe transport of food products.
Compliance dates, requirements, defining de-risking, mitigation strategies, creating a robust Preventive Controls for required Food Safety Plan will be outlined.